by Judith Dern | Apr 21, 2016 | In The News
Allrecipes spent most of 2015 cooking up what it calls “Dot Next,” a redesign with an emphasis on social features, mobile optimization, and community. The Seattle-based online recipe company’s goal was to embrace new Internet trends and attract...
by Judith Dern | Apr 19, 2016 | Blog
Have you scanned your smartphone today and looked at a tasty recipe or gorgeous food photo? Maybe you spotted a dinner idea shared by a Facebook friend? You’re not alone: 77% of us look food posts in our social feeds weekly, and 39% take a look daily. Food and...
by Jackie Logan | Apr 11, 2016 | Blog
Since our launch nearly two-decades ago, our focus on everyday cooking, community and social media have set us apart from other food-centric platforms. In addition to successfully meeting the needs and aspirations of home cooks, we’ve also distinguished ourselves with...
by Judith Dern | Apr 8, 2016 | Blog
Is your fridge chockablock with storage containers of leftover Easter ham or turkey? Are you a soup or salad type? Ham bone in or ham bone out for the soup? You have company. Last week’s (March 25-31, 2016) top search terms were all about home cooks on a mission: to...
by Jackie Logan | Apr 7, 2016 | Blog
There’s something very satisfying about one-pot meals. One pot means less cleaning and in the wave of work-week madness, these dump dinners quickly become superheroes as the dreaded meal-planning panic sets in. Turns out, tasty, flavorful meals are achievable without...
