America’s Largest Media Companies, the Partnership for a Healthier America, Let’s Move!, MyPlate and Pinterest Join to Make Healthier Recipes Easy to Find and Share
Epicurious, Food Network, Hearst Magazines, Meredith and Time, Inc. are compiling and pinning thousands of recipes that align with USDA Guidance for Healthier Eating
WASHINGTON, Feb. 26, 2013 /PRNewswire-USNewswire/ — Partnership for a Healthier America (PHA) Honorary Chair First Lady Michelle Obama announced today that five of the nation’s largest media companies, as well as Pinterest, an online tool millions use to find the inspiration for their lives, joined PHA, Let’s Move!, and USDA’s MyPlate to make it easier for millions of people to put healthier meals on the table every day.
Epicurious, Food Network, Hearst Magazines, Meredith and Time Inc., through an agreement with PHA, are making available thousands of nutritious recipes that align with guidance that support USDA’s MyPlate, and are labeling, compiling and promoting these recipes on their most popular cooking websites.
More than 3,000 recipes have been identified across 18 websites, and today nearly 1,000 of these recipes have been collected on a new Pinterest page associated with the effort, providing a one-stop-shop where parents, beginner home cooks and even the most experienced chefs can find and share healthier recipes.
“As a mom, I know how challenging it can be to think of new meal ideas that your kids will like and that will be good for them,” said First Lady Michelle Obama . “This partnership takes the guess work out of finding healthy recipes and gives parents the information and the tools they need to make healthy choices for their families every day.”
Over the next two years, partners will roll out 250 MyPlate-inspired recipes each month on individual brand websites as well as on the PHA MyPlate Pinterest page. Brands participating in the effort include:
“PHA’s goal is always to make the healthy choice the easy choice for busy parents and families,” said PHA CEO Larry Soler . “To do that, we have to meet home cooks where they are—and millions of them visit our partner sites as well as Pinterest every month to find tasty recipes. Compiling healthier recipes, making them easy to find and educating people about how they fit into a healthy, balanced meal is a great way to give parents and families the tools to help reverse this epidemic.”
PHA’s key partners in this effort include:
Let’s Move!—First Lady Michelle Obama launched Let’s Move! on February 9, 2010 to unite the country around our kids’ health and create real support for families to live healthier lives. Since then parents, business leaders, educators, elected officials, military leaders, chefs, physicians, athletes, childcare providers, community and faith leaders, and kids themselves have stepped up to improve the health of our nation’s children.
USDA Center for Nutrition Policy and Promotion (CNPP)—CNPP is the USDA agency tasked with developing the Dietary Guidelines for Americans (with the U.S. Department of Health and Human Services) and promoting the guidelines to reach consumers of all ages through innovative guidance and resources supporting the MyPlate food icon at ChooseMyPlate.gov and through USDA’s cutting edge SuperTracker. As subject matter advisors, CNPP will provide educational information for the effort as well as ensure that recipes being promoted and compiled align with the guidelines.
Pinterest—Pinterest is a tool that helps people discover and organize the things they love. Millions of people turn to Pinterest every day to find inspiration, including ideas for healthy recipes. Pinterest will help with ongoing promotion of the effort and serve as a social media advisor for the effort.
Epicurious—As one of the most recognized digital food brands, Condé Nast’s Epicurious is proud to support PHA and Mrs. Obama’s Let’s Move! campaign in an effort to make healthy meal planning for families accessible and achievable. In addition to pinning healthy, family-friendly recipes to MyPlate Recipe Pinterest group boards, Epicurious will create and post to its site original content – including features, recipes, and videos – that addresses raising healthy eaters. Epicurious has worked to promote Let’s Move! since its inception, culminating in the first Healthy Lunchtime Challenge and Kids’ State Dinner last August. The brand reaches more than 20 million cross-platform users each month across its website, app, and social media channels.
Food Network—A unique lifestyle network, website and magazine that connects viewers to the power and joy of food, Food Network (www.foodnetwork.com) strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and averages more than 9.9 million unique web users monthly. Food Network has a growing international presence with programming in more than 150 countries, including 24 hour networks in Great Britain, India, Asia and Africa. Scripps Networks Interactive (NYSE: SNI) is the manager and general partner.
Hearst Magazines—Hearst Magazines is a unit of Hearst Corporation, one of the nation’s largest diversified media and information companies. With 20 titles in the U.S., Hearst is a leading publisher of monthly magazines in terms of total circulation and reaches 83 million adults. Delish, a partnership with MSN, celebrates the world of food, helping home cooks prepare easy, inventive family meals. It is the go-to source for recipes, menus, dinner ideas and cooking tips from trusted brands like Country Living, Good Housekeeping, Redbook, Woman’s Day and more.
Meredith—Meredith digital’s mission is to mobilize millions of women to live their dreams—and everyday life in between. Meredith reaches over 40 million every month through its digital properties including Allrecipes.com, BHG.com,EatingWell.com, Recipe.com, DiabeticLiving.com, RachaelRayMag.com, Parents.com and FamilyCircle.com and is excited to create and spotlight recipe collections, menus, articles and slideshows that are MyPlate inspired. Meredith’s brands know that busy moms want to make healthy and nutritional food choices for their families and the MyPlate symbol will inspire them make great meals that are also delicious and satisfying.
Time Inc.—Time Inc., a division of Time Warner, is one of the largest branded media companies in the world. The Time Inc. Lifestyle Group is comprised of All You, Coastal Living, Cooking Light, Health, MyRecipes.com, Real Simple, Southern Living, Sunset and This Old House. With a total audience of more than 55 million, these trusted brands help today’s woman enjoy new and rewarding experiences while keeping her engaged every day. This year, Time Inc. is the exclusive media sponsor of PHA’s Building a Healthier Future Summit, taking place March 6 to 8 in Washington DC.
For information about MyPlate and the USDA Dietary Guidelines, visit www.choosemyplate.gov.
For healthy recipes, visit www.pinterest.com/MyPlateRecipes.
The Partnership for a Healthier America (PHA) is devoted to working with the private sector to ensure the health of our nation’s youth by solving the childhood obesity crisis. In 2010, PHA was created in conjunction with – but independent from – First LadyMichelle Obama ’s Let’s Move! effort. PHA is a nonpartisan nonprofit organization that is led by some of the nation’s most respected health and childhood obesity experts. PHA brings together public, private and nonprofit leaders to broker meaningful commitments and develop strategies to end childhood obesity. Most important, PHA ensures that commitments made are commitments kept by working with unbiased third parties to monitor and publicly report on the progress our partners are making. For more information about PHA, please visit www.aHealthierAmerica.org and follow PHA on Twitter @PHAnews.
SOURCE Partnership for a Healthier America
100 Back-to-School Lunch Tips by Moms for Moms
1. On Sunday night, save time and morning hassles by planning the sandwich and snack for each weekday.
2. Keep all lunch ingredients in one section of your fridge so everything is easy to find when needed.
3. Make a week’s worth of sandwiches at one time, wrap each one in aluminum foil, label with your child’s name and the day, and then freeze. The daily sandwich will be ready each morning for your child to grab, and thawed by the time they’re ready to eat.
4. An alternative: Make school lunches the night before, pack into lunch boxes or bags, and place the entire lunch box or bag in the fridge so it’s ready to grab the next morning.
5. Pre-pack a week’s worth of lunch veggies—mini-carrots, celery sticks, cherry tomatoes, etc.—in re-sealable plastic bags so they’re ready each morning.
6. A stainless steel thermos ensures soup or chili stays hot until lunchtime; pour hot water into the thermos first to prepare it for the hot liquid.
7. Prevent wiggle room by wrapping sandwiches in plastic wrap to keep everything secure.
8. Line both slices of sandwich bread with lettuce so juicy veggies stay in the middle and don’t make the bread soggy.
9. Make kids’ lunches colorful! Pack bite-sized apple and pineapple chunks, orange slices, strawberries, and grapes for eye and appetite appeal.
10. Avoid lunchtime tradsies with this make-ahead lunch fit for pint-sized superheroes: Joanne’s Super Hero Sandwich.
11. Look for lunchboxes with compartments, and then let kids choose what goes into each section.
12. Top mom picks for protein-packed lunches: Peanut butter, sliced cheese, cold cuts, and tuna salad.
13. A tip for keeping cold foods cold: “I freeze yogurt and pack it in my kids’ lunch bags to keep the rest of their lunch cold.” – Dawn
14. Jo-Ann’s Power Bars are the perfect treat when kids need an energy boost for playing after-school sports.
15. Freeze homemade soup in single servings, and then defrost overnight in the fridge for an easy lunch. Santa Fe Veggie Quesadillas are ready-to-eat in 10 minutes, and easy to pack for lunch.
16. “Freeze small containers of apple sauce—by lunchtime it’s an apple sauce slushy. My daughter loves it!” – Nicole
17. Prepare make-ahead lunch wraps, stash extras in the freezer for a grab-and-go lunch that’s thawed and ready-to-eat by noon.
18. Try making these homemade chips moms have no guilt about encouraging kids to munch: Baked Tortilla Chips.
19. “If your child can’t eat dairy, add tofu to smoothies—it makes them creamier.” – meggletina
20. Kids appreciate bite-size portions, so pack miniature carrots, celery sticks, and cucumber rounds with a hummus dip for finger food fun.
21. Leftovers become lunch in minutes by tossing chopped veggies and mayo with pasta to make a tasty pasta salad.
22. Teach kids to “eat a rainbow” for good health and pack school lunches with a variety of colorful fruits and veggies.
23. What kid wouldn’t love this 15-minutes-to-make after-school snack? Cinnamon and Raisin Spread.
24. Make eating fruit fun by stacking melon and pineapple cubes, strawberries and blackberries on skewers, and top each with a mini-marshmallow or grape.
25. Kids won’t trade these crispy bites of chicken lollipops at lunch time; prepare them ahead, wrap in foil, and refrigerate so they’re ready for school in the morning.
26. Freeze a juice bottle and let it double as a “cold pack” to keep other lunch items cold.
27. Apples give new personality to a lunch box classic in this twist on a classic sandwich.
28. Plan ahead and toast bagels and bread before making sandwiches to keep them from becoming soggy. A hot dog that cooks during the school day? Yes, please!
29. Here’s a kid-approved Pita Pocket sandwich they’ll enjoy helping mom or dad make.
30. “For extra fiber and omega-3s, I add a tablespoon of milled flax seed to quiche filling before baking it. The kids never know the difference!” – yumyumgimmesum
31. Pack a container of yellow, red and orange cherry tomatoes for bite-sized nibbles of fiber and natural sweetness. Stir in a few baby mozzarella balls if your child likes them.
32. “Add cauliflower florets to smoothies to give a mild nuttiness to their taste.” – Liam’s mama
33. “I mix tofu into peanut butter. It cuts down on the calories and fat, and gives the peanut butter a fluffy texture.” – BeagleMama
34. Kids adore kid-sized food. Chop veggies so they’re in small bites for small teeth, and easy to hold in small hands.
35. Turn leftovers into a tasty lunch by scrambling an egg and mixing it into rice and veggies to make fried rice.
36. Mix things up by packing bread alternatives—crackers, rice cakes, pitas, or mini-bagels are great choices.
37. Toss shredded carrots, zucchini or apples into pasta or tuna salad to boost fiber and nutrition without a calorie overload.
38. “My kids love when I give them a plate with veggies arranged in a smile!” – Allison
39. Pack school lunches the night before—you never know what roadblocks the morning will toss in your path.
40. Save money by buying snacks in bulk and divide them yourself into individual portions in ready-to-grab, re-sealable plastic baggies.
41. “I make smoothies out of evaporated milk, frozen strawberries, and spinach. They’re so creamy!” – bstar421
42. Roast a turkey breast and use slices all week for affordable sandwiches.
43. If your child’s school has gone peanut-free, try soy nut or pumpkin seed butter.
44. Try this easy way to make PB&Js new and exciting: Peanut Butter Quesadillas.
45. Keep cut-up fruit from turning brown by soaking it in lemon-lime soda overnight.
46. Dare kids to eat like a bunny and pack a container of crunchy-delicious Carrot-Raisin Salad.
47. Keep PB&J sandwiches from becoming soggy by spreading peanut butter on both slices of bread and jam on just one — so it’s in the middle
48. Lunch box pizza is always a hit; stack slices with a sheet of parchment paper between each slice to prevent sticking.
49. “I put out the veggies and dip at the kids’ hungriest time, while I’m cooking dinner.” – Mom 2 a dozen
50. After school, kids will happily scoop up this made-in-minutes dip on pita chips or veggie sticks: Extra Easy Hummus.
51. Pack fruit salad and leave out the lettuce, since the greens will become wilted and unappealing to kids.
52. A kid-inspired combo of cream cheese and dill pickles makes this bagel sandwich a lunchbox winner.
53. Apples take on a whole new personality with these Apple Ladybug Treats.
54. Kids like to know what they’re eating, so pack what’s familiar and experiment once in awhile with new additions.
55. Turn leftovers turn into lunch in a flash—use soft wheat or corn tortillas and wrap them around leftover meat and veggies.
56. Paste an “I love you” or “Good luck today!” sticky note inside the lid of a lunchbox; write a few in advance to have on hand.
57. Make this delicious fruit dip to top granola for a yummy grab-and-go snack.
58. Try these easy-to-make veggie chips kids will grab by handfuls—Baked Zucchini Chips; pack in re-sealable plastic baggies for lunch box snacks.
59. Kids can play with their food! Pack cucumber slices, spinach leaves, a celery stalk, sliced radishes, baby carrots, and a cherry tomato to arrange into an edible vegetable flower.
60. Ants on a Log: A popular kid-friendly classic for three good reasons—veggies, fruit and protein. Add cinnamon for a twist!
61. This whimsical after-school snack has proven kid-appeal: the incredible Edible Face.
62. Borrow your family’s favorite picnic salads to use for school lunches.
63. Check out the new lunchbox math: PB&J plus one banana equals Banana Dogs.
64. Be sure to get the funk out: Rinse reusable lunch bags and boxes weekly.
65. Kids will have serious fun helping to make and eat home-made Animal Crackers.
66. Keep baskets of fruit and snacks on the kitchen counter and let kids choose what they want to take for lunch.
67. Adaptable to kids’ favorite ingredients, these Easy Granola Bars make an ideal after-school snack.
68. “Instead of lemon juice, I dip apple slices in milk—it keeps them looking fresh for a week in the fridge.” – Annie
69. With a little guidance, kids can make this simple, no-bake snack for a lunchbox treat or for an after-school snack: No Bake Bumpy Peanut Butter Nuggets.
70. Kids are certain eat their veggies when they taste these stuffed celery snacks.
71. Skip the jelly and make BP&J with a twist—kids love this peanut butter and applesauce sandwich.
72. Instead of packing a whole orange, peel one and pack the sections into a re-sealable plastic bag for a refreshing snack.
73. Make these wraps in 15-minutes and pack for school lunches or an after-school snack: Easy Snack Wraps.
74. With just five ingredients and no baking required, these versatile after-school snack bars are terrific with a glass of milk.
75. Make a batch of your family’s personalized trail mix using favorite nuts, min-crackers, pretzels, and dried fruit kept on hand in the cupboard. Mixing in butterscotch or semi-sweet chocolate morsels makes it extra special!
76. Use cookie cutters to pre-cut sandwich bread into cool shapes like circles, stars, hearts, and animal shapes. (Cut bread in advance and store shapes in the freezer till needed.)
77. A healthy alternative to french fries, Baked Sweet Potato Sticks are sturdy enough to travel in lunch boxes and taste great at room temperature.
78. Experiment by adding different veggies and fruits to standard lunchbox choices: white radishes, pluots (a kind of a plum, but sweeter and more tart), and kiwi slices.
79. For kids who need an energy boost before extracurricular activities, Playgroup Granola Bars provide the power.
80. Dried cranberries on peanut butter and celery sticks give a twist to this favorite: Red Ants on a Log.
81. “I make PB&J sandwiches and cut them into puzzle pieces—the kids fit them together before they eat.” – mommapayne
82. How about nutritious cereal for lunch?! Pack a bowl and cereal in a re-sealable plastic bag, and then have kids purchase milk at school.
83. Moms like the wholesome “apple oatmeal” ingredients, while kids get excited about the word “cookies” in this yummy recipe for Apple Oatmeal Cookies.
84. Put grapes, raspberries or blackberries on toothpicks. Kapow! You’ve made mini fruit-kabobs.
85. Try Japanese bento-box style lunches—place food in cute animal-shaped compartments.
86. Anyone for sushi-style sandwiches? Separate pita bread (so it’s extra thin), spread with cream cheese, and wrap around cucumber or zucchini slices, roll up, and slice into sections.
87. If watermelon is available, scoop out and puree the flesh in a blender, add a splash of lemon juice, chill, and then pour into a resealable bottle for a refreshing lunchtime drink.
88. Let kids help prepare their lunches; it encourages them to make choices and become independent.
89. Add some silliness to lunchtime by writing a joke or riddle on a napkin placed in the lunchbox.
90. Give kids a mini chemistry lesson: Pair dried fruit with its fresh fruit version to provide an edible comparison.
91. “My kids (aged eight, five, three and two) love granola for a snack. It’s not too sweet and very good for them.” – BURGANDY8
92. This dish is just as delicious for dinner as it is packed for as lunch: Oriental Chicken Salad.
93. Encourage healthful eating by giving kids the go-ahead to grab designated snacks without asking permission.
94. Have fun mixing up routines and let kids pack each other’s lunches once a week.
95. Make a checklist of mom-approved lunch foods and let kids mix and match their choices.
96. Send kids to school with Banana Muffins to empower them for after-school activities.
97. Pre-pack snacks so older kids can grab their favorite combos on their way out the door.
98. Use leftover cooked and chopped chicken or the canned variety to make Chicken Salad Wraps.
99. “These Quick Pizza Sandwiches are really good. I made them with my kids and they thought it was really fun.” – JoeRik
100. Apple Squares are perfect in lunchboxes or wherever after-school activities take your kids.
Other Back to School resources
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Home Happy Hour
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World Welcome Cuisine
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SEATTLE, October 26, 2012 – Allrecipes Revolutionizes How-to Recipe Videos And Inspires Home Cooks With Two New Apps For Windows 8 Tablets And PCs
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SEATTLE, August 22, 2011—Allrecipes.com announces launch of eight original web shows for fall 2011
SEATTLE, August 9, 2011—Allrecipes.com acquires Food Wishes in major push to dominate the online food video space
SEATTLE, July 29, 2010 –Allrecipes.com launches original online video series: “What’s cooking?”
SEATTLE, June 7, 2010—Allrecipes.com launches dedicated online video site serving up feast of unique content
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According to a recent eMarketer report, 89% of Internet users go online for recipes. This is especially true during the busy holiday season. Allrecipes’ 2012 Holiday Trends Survey results show that 73% of Allrecipes home cooks gather their holiday recipes from online resources.
In celebration of Allrecipes’ 15th anniversary and the biggest food holiday of the year, Allrecipes launched the “Best Thanksgiving Ever” campaign in partnership with Campbell’s Kitchen and Better Homes & Garden. “Best Thanksgiving Ever” simplifies Thanksgiving meal planning for busy home cooks by offering a Pinterest Inspiration Board that showcases Allrecipes.com’s top 15 Thanksgiving recipes and videos across the most popular food categories, including turkey, sides, pies and salads. Home cooks can submit their “Best Thanksgiving Ever” Pinterest boards for a chance to win a $5,000 grand prize.
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All Thanksgiving Press Releases:
SEATTLE, November 23, 2012—Thanksgiving Meal Planning from a Mobile Device Changes the Day for Home Cooks Ushering In a New Era of Digital Trends
SEATTLE and NEW YORK CITY, November 5, 2012—Allrecipes, Better Homes and Gardens and Campbell’s Join To Create The Best Thanksgiving Ever
SEATTLE, November 25, 2011—Americans Plug into Technology in Record Numbers to Plan Thanksgiving Meals
SEATTLE, November 1, 2011—Respect the Bird! 82 Percent of Consumers say Thanksgiving Drowned Out By Christmas Marketing Noise
SEATTLE, November 26, 2010—What is Better Than Great Deals on Black Friday? Great Meals on Black Friday, of Course!
SEATTLE, Oct. 28, 2010—This Thanksgiving, 82 Percent of Cooks Will Try a New Side Dish Recipe, But Don’t Mess with the Turkey!
SEATTLE, November 27, 2009—It’s Black Friday – Time to Shop Off the Calories! Allrecipes Finds Average Thanksgiving Meal Weighed in at 2,225 Calories
SEATTLE, November 2, 2009–Allrecipes.com makes Thanksgiving Meal Planning A Breeze with a New and Improved Recipe Box
SEATTLE, November 26, 2008—Thanksgiving Leftovers will Work Harder this Year as 72% of American Home Cooks Seek to Stretch Holiday Food Dollars
SEATTLE, November 25, 2008—Thanksgiving Related Gravy Searches Up 17 Percent Over Last Year as Cooks Look for the Perfect Homemade Sauce for their Potatoes and Turkey
SEATTLE, November 24, 2008—In Tough Times, American Home Cooks Return to Basics: Demand for Green Bean Casserole, Sweet Potatoes, Cranberry Sauce and Mashed Potatoes all up Double Digets Over Last Year.
SEATTLE, November 19, 2008—Thanksgiving Cooks Go Back to Basics: Roasted Turkey Searches up 135% vs Last Year, Deep Fried Turkey Down 3%
SEATTLE, November 18, 2008—Allrecipes.com, Amercia’s #1 Food Site, Offers Budget – Conscious Cooks an Elegant, Yet Cost-Saving Menu]]>
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SEATTLE, October 26, 2012 — Allrecipes Revolutionizes How-to Recipe Videos And Inspires Home Cooks With Two New Apps For Windows 8 Tablets And PCs
SEATTLE, April 9, 2012—World’s Most Downloaded Recipe App—Allrecipes.com Dinner Spinner—Gets Major Upgrade With New Grocery Scanner
SEATTLE, November 17, 2011—Allrecipes’ Mobile Apps on Fire– Surpassing 10 Million Downloads with Record Traffic leading into Thanksgiving
SAN FRANCISCO and SEATTLE, July 5, 2011 –Allrecipes Releases Windows Phone 7 Mobile Application Developed by [Wire] Stone
SEATTLE, March 14, 2011 –Allrecipes.com Introduces #1 iPhone Recipe App, Dinner Spinner, for Android Market
SEATTLE, Nov. 5, 2010 –#1 Food Site Launches iPad App in Time for Holiday Meal Prep
SEATTLE, Feb 25, 2010 /PRNewswire/ –Allrecipes.com upgrades #1 iPhone Food App with New Dinner Spinner Pro
July 21, 2009–Allrecipes.co.uk Shakes up Mealtimes with the new ‘Dinner Spinner’ iPhone application
22 July 2009–Delicious Dinner Spinner iPhone App – for Those who Like it Both Shaken and Stirred
“Our research shows men genuinely enjoy cooking but have uniquely masculine interests and tastes; they deserve a dedicated and authentic community to connect with each other,” said Lisa Sharples, president of Allrecipes. “Because the site is based on user generated content, it will be the genuine voice of men and what they want in food…a site created by men, for men.”
Man Tested Recipes was created based on research conducted by Allrecipes over the past year. According to comScore, in 2009, males accounted for 36 percent of unique visitors to community-food sites, consuming 30 percent of total category PVs (1.2 billion). Moreover Allrecipes’ research indicated that 70 percent of men were more interested in visiting a men’s food site than a general food site. Allrecipes created Man Tested Recipes to fill this void for hungry men everywhere.
More surprising stats include:
● Men enjoy eating more than women (men 91 percent, women 88 percent).
● The majority of men prefer to eat food cooked by other men (53 percent).
● When asked their preferred dinner ingredient, steak is the top choice among men while pasta is the top choice of women.
● When asked to describe the perfect dish, the top two adjectives among men are “spicy” and “meaty,” whereas women select “healthy” and “savory.”
● The grill far outweighs the oven as men’s favorite way to cook (Grill 46 percent, Oven 17 percent), while it’s the opposite for women (Grill 16 percent, Oven 42 percent).
● Men are willing to spend more time preparing meals than women – 57 percent of men say “40 minutes to as long as it takes” is acceptable while 52 percent of women prefer to limit cooking time to “0-40 minutes
SEATTLE, March 8, 2010 –Surprising Research Shows Men Like Cooking More Than Women; #1 Food Site Allrecipes.com Responds with New Cooking Site Exclusively for Men
Seattle, WA (PRWEB) July 26, 2011--ManTestedRecipes.com Responds to Deep-Frying Crisis
All of Allrecipes international sites are built in language and offer authentic local recipes from home cooks within each country. Traffic to the localized international sites has grown 118 percent YOY as of April 2012. Allrecipes is the #1 food site in Canada and Australia, and #2 in the UK.
2013 Global Food Trends Measuring Cup Report
Top worldwide recipe searches
Allrecipes international favourites from around the world:
Easy Banana Cake in the United Kingdom
Creamy Chicken and Mushroom Fettucine in Australia
Pasta pesto in the Netherlands
Bacalhau com batatas ao forno in Brazil
西红柿炒蛋 in China
SEATTLE, March 27, 2013 –Allrecipes Surveys Thousands of Cooks Worldwide to Capture Global Digital Food Trends
SEATTLE, April 21, 2010–In Time for Cinco de Mayo ‐ Allrecipes.com Launches New Online Cooking Community for Spanish‐Speaking Home Cooks: allrecipes.com.mx
MONTREAL, September 15, 2009–Allrecipes.qc.ca Launches in Québec
21 July 2009– Allrecipes.co.uk Shakes up Mealtimes with the New ‘Dinner Spinner’ iPhone Application
22 July 2009–Delicious Dinner Spinner iPhone App – For those who like it both Shaken and Stirred
SEATTLE, December 16, 2008 —Allrecipes.com Dinner Spinner iPhone App Makes Finding Recipe Ideas on the go Fun, Fast and Convenient
SEATTLE, October 13, 2008 —Allrecipes.com, the World’s Largest Online Social Food Network, Arrives in Australia
SEATTLE, October 1, 2008 —World’s Largest Vertical Social Networking Site Goes International, with Launch of Allrecipes UK and Allrecipes Australia
SEATTLE, July 15, 2008 —New Online Food Community Launches to Offer Everyday Delight and Inspiration