Starring dishes cooked and celebrated by 134 million Allrecipeeps members, Allrecipes magazine’s November 2016 line-up is calculated to inspire fall meals. There’s a make-ahead Thanksgiving menu, new ideas for weeknight suppers, and oh, those scrumptious Thanksgiving pies! Foodieroz, a Seattle home cook and blogger, shares her cooking stories, while Chef John shares his twists on Thanksgiving sides. Features include a chocolate-frosted carrot cake from Brazil, plus a how-to about Hasselback potatoes. And did we mention luscious food photos? We predict you’ll be ravenous by page 25 (if not sooner). That page opens to recipes most-beloved by the Allrecipes committee, “favorited,” saved, and ready to inspire home cooks of every skill level.
If Allrecipes magazine isn’t landing in your mailbox, catch the next delicious issue by ordering a subscription here. There’s even a holiday sale! Sign up for a one-year subscription right now for only $5.00! Don’t wait! 2017 would be so dull without cranberry cocktails to sip with holiday guests. (Find the recipe on page 112 in the November issue.)