Spring is a decidedly delish season! Allrecipes magazine for April/May 2017 is ready. Open the mag to find pages of inspiration for festive gatherings and celebratory dishes. The mix of seasonal recipes, photos, and tasty ideas will inspire home cooks when cooking for special occasions—or anyone who wants to put a yummy dinner on the table fast. Like every issue, all the recipes featured are from Allrecipes’ home cooks, the biggest recipe site in the world.
What’s inside? Ideas for spring dishes range from five variations of French toast—perfect for Easter brunch—to a Cinco de Mayo menu to satisfy Mexican food cravings, and luscious strawberry desserts any Mom will swoon over. The first asparagus surprises in Chef John’s soufflé, a grilled salad, and couscous. Six foods that were once considered “bad for you” are demystified and their good nutrition benefits explained. A perfect Passover menu is presented, along with quick dinner ideas for using leftover Easter ham, and super cool ideas for using a food processor—everyday!
On the “real home cooks” front, a barbecue-loving dad from Wisconsin, Norm Wilson, has a tasty profile, while food blogger and cookbook author Nicki Sizemore (FromScratchFast.com) shares her tips for putting a food processor to work every day to prepare “from scratch” meals for her family. Isa Changra Moskowitz (isachandra.com), also a blogger and cookbook author, shares another round of dishes from her bountiful vegan kitchen. It’s a scrumptious mix guaranteed to stir things up in the kitchen!
Don’t miss a single issue of Allrecipes magazine! If you haven’t signed up yet to receive bi-monthly issues of our tasty magazine, order your subscription here.